Nicoletta - Fontina cheese DOP

Fontina DOP – Pure Alpine Tradition Crafted from raw cow’s milk, Fontina DOP embodies the authentic taste of the Aosta Valley. Made exclusively from a single milking of the prized Valdostana breed, the milk is processed within two hours to preserve its natural richness and delicate aromas.

Aged for at least 90 days on wooden boards under perfect humidity and temperature, this cheese develops a tender, straw‑yellow paste with a supple texture and few eyes. Its flavor is sweet, melting, and irresistibly smooth — a true expression of Italian excellence.