Granoro - Cannelloni 250g
Authentic Italian durum wheat semolina cannelloni crafted for classic oven-baked pasta dishes. Made in Apulia by Granoro, these n.76 Cannelloni feature a thin yet resilient pasta sheet (sfoglia sottile e tenace) designed to hold its shape during cooking without falling apart. The best part? No pre-boiling required—simply stuff the tubes dry with your favorite filling, cover with sauce, and bake directly in the oven. Ideal for classic ricotta and spinach filling, rich meat ragù Bolognese, or creamy seafood bakes.
- Net Weight: 250g
- Pasta Type: Durum Wheat Semolina Pasta (Cannelloni n.76)
- Origin: Made in Italy (Granoro)
- Key Feature: No pre-cooking needed; fill raw and bake directly in the oven
- Texture: Thin, firm sheet with excellent sauce retention and bite
- Cooking Suggestion: Bake covered with sauce at 180°C – 200°C for approximately 25–30 minutes