Grana Padano 18 months 1Kg Approx.

Grana Padano is one of the oldest and most prestigious Italian cheeses, valued for its delicate and aromatic flavor. It is produced in various regions of the Po River Valley, including Lombardy, Piedmont, Trentino-Alto Adige, Emilia-Romagna, and Veneto, using raw cow's milk, rennet, and salt. The aging process ranges from a minimum of 9 months to over 24 months, during which the cheese develops a granular texture and a rich flavor, with notes of butter and dried fruit. Ideal for grating over pasta, risottos, and soups, it is also perfect for enjoying in flakes with a glass of wine.