NERO DI GROTTA
INGREDIENTS : Pasteurised Sheep’s Milk, rennet and salt. ITALIAN MILK
CHARACTERISTICS : soft texture, strong flavour, dark straw-like colour, treated on the surface with olive oil and vinegar.
AGING minimum 10 months
NERO DI GROTTA
INGREDIENTS : Pasteurised Sheep’s Milk, rennet and salt. ITALIAN MILK
CHARACTERISTICS : soft texture, strong flavour, dark straw-like colour, treated on the surface with olive oil and vinegar.
AGING minimum 10 months