Pinna matured sheep ricotta, in flattened round shapes of about 2.5 kg / 3.00 kg. It is made from the sheep milk whey of Sardinian pastures, it is cold-dried and matured to obtain the perfect grating consistency. The paste is white, compact and slightly crumbly.
The flavour is intense and sapid, typical of ricotta but enhanced by aging. It is a ricotta to be grated, perfect in cuisine for many tasty traditional recipes, as well as for excellent pasta alla Norma.