The original “fonduta” melter, this cheese has kept many an alpine skier satisfied. Nuanced flavors of grass, hay and hazelnuts make for a perfect melting cheese.
Fontina is a very versatile cheese and thanks to its mild but rich flavour it makes the perfect snack paired with some vegetables, but it can also become a fantastic ingredient for a tasty aperitivo with salumi. In general, Fontina can be use to add a hint of flavour to any recipe involving the use of cheese and it is perfect to experiment new interesting combinations in the kitchen!