Puttanesca sauce is a sweetly simple sauce made from a delicious combination of tomatoes, black olives, capers, anchovies, onions, garlic, and Italian herbs.
It’s most commonly paired with spaghetti pasta, but can also taste amazing alongside pasta like penne, linguine, vermicelli, and bucatini.
It can be used in a variety of other ways, such as a filling for lasagnas or as a finishing sauce for proteins like chicken and fish.