This Delicious meat is a lean meat, with a limited caloric intake (100 grams provide 110 Kc), but unlike white meat it is much richer in iron. It contains very little cholesterol, and contains good fats, or polar lipids, capable of increasing the synthesis of good cholesterol.
Porterhouse is a cut from the rear end of the short loin, where the tenderloin and strip portion are larger, and because of this the Porterhouse includes more tenderloin steak than T-bone, along with a larger New York strip steak. A bone holds the New York and tenderloin cuts together, creating the Porterhouse cut.
The meat will be delivered frozen