​​​​Italian Marchigiana OP-RIB

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800g Approx

360.00 HKD 360.0 HKD 360.00 HKD

360.00 HKD

(0.00 HKD / Kilo)

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    The acronym OP simply means Oven Prepared. This cut, also known as a Standing Rib Roast, comes from the rib section of a steer, which is between the chuck roll and striploin.

    For lovers of grass-fed meats, the showstopper OP rib fillet (known as the scotch fillet in Europe) is hormone and antibiotic-free. Aged for a minimum of one month, our favourite way to cook this cut is reverse searing – the opposite of traditional pan-searing. Never heard of it?  Cook in the oven first, then sear it over high heat on the stove to finish.


    The meat will be delivered frozen