Organic cheese is among the last born of our company, created to enhance the production of organic milk of our pastors. To make it an even more exclusive, we used the vegetable rennet. It is proposed to the three levels of maturity classics of our company: fresh, semiseasoned.
Maturation: In cooling room for 60 days before sale
Milk origin: Maremma sheep’s organic milk
Smell: Medium intense butter and milk cooked
Taste: Fruity, round and balanced with vegetal notes
Consistency: Tender and well creamy