This may be considered "the Cheese" par excellence of the dairy, the one receiving more awards and most appreciated by the establishment. It is made with highly selected ewe's milk according to ancient proceedings from the tradition and aged in the cave.
Maturation: In cooling room for 60 days, followed by natural cave
Milk origin: Selected Maremma raw sheep’s milk
Smell: Quite strong with vegetable and fruity tones
Taste: Strong, intense and long-lasting
Consistency: Firm and hard, but creamy