Caciotta al Tartufo, this is an Italian semi-soft cheese infused with black truffle shavings. It is made using high quality pasteurised cow and sheep's milk in the Centre of Italy. This exotic cheese is matured for minimum 30 days during which the truffle and milk combination play a major role in developing the vibrant tangy flavour. Its paste is mild and gentle with a rind dotted with speckles of truffle.
The earthy flavours of Caciotta al Tartufo make a good pairing with dry whites or sharp and strong wines such as Merlot.