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From a careful selection of the best Zibibbo grapes of the province of Trapani we obtain one of the best known igt liqueur wines of Sicily. Splendid in its light straw color, with a strongly aromatic perfume, it is an ideal dessert wine.
Origin: Province of Trapani
Grapes: Moscato di Alessandria or Zibibbo
Harvest: First ten days of September
Refinement: Six months in temperature-controlled steel vats and two months in the bottle
Color: Light straw yellow
Bouquet: Harmonious, intense and fruity
Taste: Full and harmonious enveloping
Alcoholic degree: 16% vol.
Pairing : Dry pastries, excellent with hard and blue cheeses
. Serving temp . : 8 ° -10 ° c.
Originally bottled by Carlo Pellegrino & C. Spa Marsala (TP) Italy