Williams pears are crunchy, tart, and slightly gritty, but when fully ripe, they develop a juicy, smooth, buttery texture with a sweet flavour.
Williams pears are favoured for their unique shape, rich colouring, sweet flavour, and smooth texture, and can be used in a wide variety of culinary applications including savoury dishes, desserts, and cocktails.
Williams pears contain vitamin C, potassium, iron, and dietary fibre.
Williams pears are best suited for both raw and cooked applications such as baking, boiling, and grilling. They can be consumed fresh, out-of-hand, added to salads for a sweet flavour, sliced into wedges and served on cheese boards, or blended into a granita to top of ice cream.
HK$68.00 Regular Price