Pecorino Romano is a hard, salty Italian cheese, often used for grating, made with sheep's milk. The name "pecorino" simply means "ovine" or "of sheep" in Italian; the name of the cheese, although protected, is a simple description rather than a brand: "(formaggio) pecorino romano" is simply "sheep's (cheese) of Rome".

VECCHIO CACIO DI PIENZA CHEESE 350GR (APPROX.)

SKU: GMF 7101260
HK$109.00Price