Irregular in shape and size, the topinambur has a fleshy, white pulp. It can be eaten boiled, in stews or very thinly sliced and dressed with oil, lemon juice, salt and pepper. The brown, verging on purple root is nutty, naturally sweet and crunchy, and in some cultures has even been reported as a remedy for diabetes
TOPINAMBUR 500GR (APPROX.)
FOR 500GR APPROX.