Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 to 10 mm wide. Tagliatelle can be served with a variety of sauces, though the classic is a meat sauce or Bolognese sauce. The name is from the Italian verb ?tagliare?, meaning ?to cut.?
PASTA TAGLIATELLE ALL'UOVO N 4 CONSILIA (Dry egg noodles)