Spalla Cotta is the typical specialty of the Parma province, renowned for its tradition of delicious, rich-tasting and genuine cold cuts.
It is obtained from the pig’s shoulder, which is then deboned, trimmed, degreased and dry salted. The binding is skilfully made by hand and after a few weeks of aging it is steamed adding wine and aromas, such as laurel oak, onion, garlic and rosemary. Its flavour is sweet and delicate.
HK$55.00 Regular Price