The salsiccia is a fresh pork sausage, which is prevalent in all parts of Italy. Depending on the region it is produced with different spices and recipes. But the typical sausage comes from Norcia. The sausage mixture is made from the best cuts of meat such as ham, fillet, shoulder and bacon. It is spiced with garlic, salt and pepper. The sausage mixture is filled into natural casings and left to rest for at least 24 hours before the sale.
SALSICCIA DI NORCIA FRESH SAUSAGES FROM NORCIA 0.300KG(APPROX.).)