Digestive, purifying, rich in vitamins, fiber and mineral salts, recommended by nutritionists and dieticians, beetroots are a true concentrate of health.
To keep its organoleptic properties unaltered, we have developed a fast and delicate steam cooking method , capable of preserving its color, flavor and quality.
These are the only processes that Benedetti red beetroots receive before arriving on your table:
- Cooking (steaming so as not to diminish its properties)
- Pasteurization (to allow conservation)
Thanks to these simple operations, the product retains all its load of healthy properties, flavor and freshness.