Digestive, purifying, rich in vitamins, fiber and mineral salts, recommended by nutritionists and dieticians, beetroots are a true concentrate of health.
To keep its organoleptic properties unaltered, we have developed a fast and delicate steam cooking method , capable of preserving its color, flavor and quality.
These are the only processes that Benedetti red beetroots receive before arriving on your table:
 
	
Wash
	
Peeling
	
Cooking (steaming so as not to diminish its properties)
	
Packaging
	
Pasteurization (to allow conservation)
 
Thanks to these simple operations, the product retains all its load of healthy properties, flavor and freshness.