Yellow bell pepper, also known as yellow capsicum, has a crisp flavor that enhances a variety of recipes. Dice bell peppers and put them in a hearty chili, slice them and add to a deli sandwich, saute them with onions and serve on a hoagie roll with a bratwurst, or stir-fry with thinly-sliced steak and serve with rice. A hollowed-out yellow bell pepper can be filled with sausage, mushrooms and rice to create a delicious stuffed pepper that will have the family asking for seconds. Lunches and dinners are more scrumptious when fresh yellow peppers are part of the meal. They also taste delicious raw alongside other vegetables. Add your favorite dip for a healthy, crunchy crudite. Cooked or uncooked, Yellow Bell Peppers are an excellent item to have on hand.
Yellow Peppers are low in saturated fat, and very low in cholesterol and sodium. It is also a good source of thiamine, Niacin, Folate, Magnesium and Copper, and a very good source of Dietary Fibre, Vitamin A, Vitamin C, Vitamin K, Vitamin B6, Potassium and Manganese.
Pre-order: YELLOW PEPPERS 2PC(600GR APPROX)
Approx 800 G