Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian (or simply crudo) and is distinguished from cooked ham, prosciutto cotto. A number of regions have their own variations of prosciutto, each with degrees of protected status, as the Prosciutto di Parma PDO from the Emilia-Romagna region, the Prosciutto di San Daniele PDO from the Friuli Venezia Giulia region and Prosciutto di Norcia PGI from Umbria Region PROSCIUTTO TABLE