Olive ascolane-Deep fried stuffed olives


Olive ascolane—with their soft and savoury meat stuffing surrounded by a crisp, breaded crust—are a speciality of Ascoli Piceno in the region of Le Marche, but they have become a staple on the tables of restaurants in Italy. They are perfect for nibbling on, washed down by a glass of white wine, while you wait for your dish to arrive.  You just fry them up at home and, truth be told, they are delicious.


SKU: RO388
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