NERO di GROTTA accompanies its decisive flavour with a soft paste. After a first half-seasoning, he is transferred to the tuff caves in Sant 'Agata Feltria. Ideal for flavouring first or second courses or accompanied by jam and honey. Ingredients PS sheep's milk, rennet, salt. ITALIAN MILK Characteristics: soft paste, strong flavour, dark straw colour, treated with olive oil and vinegar on the surface. Minimum 12 months seasoning

NERO DI GROTTA MARTARELLI 450GR (APPROX.)

SKU: 433326
HK$166.00Price
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