根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor
must not be sold or supplied to a minor in the course of business.

 
TECHNICAL
production site: Belluno hills/Mountains
 
grapes: Moscato Bianco
 
growing metho:d Cappuccina modicata
 
harvest period: 15th - 30th September
 
grape yield: 180 quintals per hectare
 
technology: gentle pressing, at controlled temperature fermentation
 
refermentation and ning: refermentation in steel autoclave with the “Charmat/Martinotti method” minimum 60 days
 
 
ANALYTIC:
alcohol level: 6,5 % vol 
 
residual sugar: 57 g/l
 
total acidity: 6 g/l
 
serving temperature: 4 °C
 
FOOD COMBINATION: sweet dishes, dessert cakes, tiramisù
 
TASTING NOTES: 
perlage: ne and persistent
scent: fresh with typical notes of white flowers
tasting notes: elegant and persistent, it displays typical aroma of aromatic grapefruit and citrus