Ragu is a winter dish characterized by meat and tomatoes. It is traditional to cook it all day, adding more liquid if it starts to dry out. Italians use fresh tomatoes in the summer and canned in winter.Sometime, when you want to eat rag? but you haven?t time nor desire to cook it, you can use ready to eat sauces Consilia. They are made with traditional ingredients and different recipes

SUGO DI LEPRE - HARE SAUCE 180 GR

SKU: 255422
HK$44.00Price
  • 44

  • CONSILIA