Guanciale is a pork meat which comes from cheek of the pig. This delectable, robustly flavoured meat is seasoned on the surface with salt, pepper, sage, rosemary and garlic. It is then dried and aged for at least 3 months, a fundamental process which concentrates the flavours. It?s famously found in ?spaghetti alla carbonara? or ?bucatini all?amatriciana?.
GUANCIALE -SEASONED PORK CHEEK 0.650KG