Under the law of Hong Kong, intoxicating liquor must NOT be sold or supplied to a minor in the course of business."
ALCOHOL : 13.0%
SUGAR : 6.0 g/l
ACIDS : 4.6 g/l
ENERGY : 80.0 Kcal / 100ml
CLOSURE : metal screw cap
PRODUCER : Mezzacorona
Crisp and fruity whites are dry, medium-dry or medium-sweet. They are typically crisply acidic, which balances their rich fruitiness.
You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.
TIPS FOR USE :
These wines are an excellent match for savoury starters, pasta and fish and seafood dishes.
Try with different kinds of tapas or antipasti, shrimp salad or sushi.
HOW TO SERVE
White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.