A mix of taste, color and flavor!
The friggitello pepper has a small-elongated shape and a unique taste given by its pulp: sweet tasty and no spicy. The vegetable is very versatile and rich in nutrients. Besides its aromatic taste, the friggitello pepper supplies a good amount of water, fiber, vitamin B and mineral salts, such as magnesium, potassium, iron, phosphorus and calcium. The friggitello plays an important role in regulating liver functions, helping to eliminate toxins.
In addition, its consumption stimulates the secretion of gastric juices, allowing the complete absorption of the substances.
The friggitello pepper is rich in vitamin C and mineral salts, such as magnesium, potassium, phosphorus and calcium; it also contains vitamins B and has an antioxidant function.