Why fresh pasta is better than dried: Because it contains eggs and additional water, fresh pasta is more tender than dried and takes about half the time to cook. Its delicate texture is best with light sauces made with tomatoes, cream, oil, or butter flavoured with herbs. One and a half pounds of fresh pasta (o.700 gr) serves four people generously.
FRESH PASTA ORECCHIETTE 250 GR
THE PRODUCT HAS TO BE REFRIGERATED