Asiago is an Italian cow's milk cheese that can assume different textures, according to its aging, from smooth for the fresh Asiago (called Asiago Pressato, which means 'Pressed Asiago') to a crumbly texture for the aged cheese (Asiago d'allevo, which means 'Breeding farm Asiago'). The aged cheese is often grated in salads, soups, pastas, and sauces while the fresh Asiago is sliced to prepare panini or sandwiches; it can also be melted on a variety of dishes The only "authentic" Asiago is produced around the alpine area of the Asiago Plateau, in the regions of Veneto and Trentino-Alto Adige

FRESH ASIAGO CHEESE 250GR (APPROX.)

SKU: 743633
HK$52.00Price