Under the law of Hong Kong, intoxicating liquor must NOT be sold or supplied to a minor in the course of business."『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
Amaro (Italian for "bitter") is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif. It usually has a bitter-sweet flavour, sometimes syrupy, and has an alcohol content between 16% and 40%. Amaro is typically produced by macerating herbs, roots, flowers, bark, and/or citrus peels in alcohol, either neutral spirits or wine, mixing the filtrate with sugar syrup, and allowing the mixture to age in casks or bottles.