Crudo DiVino is made from a careful selection of the best Italian heavy pork legs. Seasoning takes place in Umbria in the historic Abeto di Norcia ham workshop in the Sibillini mountains. After deboning, the ham is immersed in red wine. The red wine thus penetrates the meat giving it an intense aroma and delicate flavour. Slices are round and well marbled making for a unique product in terms of taste and quality.
DI VINO HAM 0.250KG