Made from raw cow’s milk, this cheese is produced locally in three villages of the upper Grana Valley: Castelmagno, Pradleves and Monterosso. This is a dry, crumbly cheese that may, over time, become creamier under the rind.
CASTELMAGNO OCELLI CHEESE 250GR (APPROX.)
SKU: 482262
HK$130.00Price
130
BEPPINO OCELLI