The processing is typical of the provinces of Treviso and Venice, where this cheese has been produced since the dawn of time. Goat milk is different, used according to the recipe of the master cheesemakers of the past, with small adjustments dictated by its characteristics. For this reason, Casalina di capra is unique: white, grainy, fresh and fragrant, it becomes sublime with oil, salt and pepper.

CASALINA DI PURA CAPRA 650 GR (APPROX.)

SKU: 329510
HK$208.00Price
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