Bresaola is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour. It is made from top (inside) round, and it is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region

BRESAOLA DELLA VALTELLINA IGP ORO 0.250KG

SKU: 204861
HK$145.00Price
  • RIGAMONTI