From the original Bauli recipe, the good and delicate tradition for those who do not like candied fruit.
INIMITABLE AND UNIQUEA delicious pastry work, the tale of tradition, the dessert that celebrates Easter in its essence. Made with our sourdough and a slow leavening, to give the dough the unmistakable Bauli softness.
THE GLAZE AND ALMONDS
The sweetness of the icing and icing sugar, combined with the delicate taste of almonds, embellishes a delicate dough, without candied fruit.
HK$139.00 Regular Price