What are anchovies? A cured fish packed in salt and oil or water, anchovy fillets are related to the herring and are fished at certain times of the year from the Atlantic Ocean and Mediterranean. Thanks to a naturally high amount of glutamates, anchovy fillets are a powerhouse of savory and rich flavors. They also have a significant amount of minerals and protein, making anchovy fillets a popular ingredient in healthy cooking.?
ANCHOVY FILETS CONSILIA 156GR