alsamic vinegar of Modena Red label spray
Aceto, Modena vinegar or balsamic vinegar is a type of vinegar of Italian origin, from the Emilia-Romagna region, especially from the city of Modena. It is a vinegar obtained from a mixture of wines, in which red wines and white wines intervene , which have been produced from grapes of the varieties: trebbiano, uniblanc, malbec or barbera. Among its characteristics, a strong and slightly sweet flavor and its dark color stand out. While the industrial versions are obtained by maturing for periods of 4 to 5 years, the more limited versions of this vinegar mention at least twelve years of maturation, in wooden barrels.
Practical presentation with a spray dispenser, to enjoy each drop of Modena PGI balsamic vinegar