Preparation Time: 15 min
The soft salty tart with raw ham and mozzarella is a colorful, fresh and tasty dish that will make you look great at dinners with friends served as an aperitif or for a quick lunch as a single dish.
1 base of soft salted tart already cooked
200 g of cow's milk ricotta
100 g of mozzarella balls
80 g of sliced raw ham
100 g of colored cherry tomatoes
rocket to decorate
extra virgin olive oil
In the soft savory tart with raw ham and mozzarella we find one of the most loved (and good) combinations of the summer, that of mozzarella and raw ham, perfectly balanced thanks to the sweetness of the mozzarella which balances the sapidity of the ham.
Preparing it is very simple: starting from the base of the soft salty tart, just work the ricotta and then stuff it with all the ingredients, using a little imagination to create the composition you like best.
The soft savory tart with raw ham and mozzarella can also turn out to be a “meal-saving” recipe, because it allows you to use ingredients that we often already have available in the refrigerator.
Prepare this soft salty tart with raw ham and mozzarella starting from a ready-made base, following our recipe for the soft savory tart. Once ready, let it cool and devote yourself to the filling. Cream the ricotta that you have drained and, with the help of a spatula, distribute it on the base of the tart in a homogeneous layer.
Add the ham, forming roses, followed by the peeled and halved tomatoes lengthwise, the mozzarella balls left whole and completed with the rocket as a decoration. Season with salt and pepper. The soft salted tart with raw ham and mozzarella is ready to be served.