Updated: Mar 28
1 Busiate Pasta
1 large tomato, cut into chunks
1 big bunch of fresh basil
¾ cup almonds
2 cloves garlic
¼ cup grated parmesan cheese, plus more for serving
½ cup extra virgin olive oil
Freshly ground black pepper, to taste
Red peppers flakes, to taste
Bring a large pot of salted water to a boil.
Add in the Busiate pasta and cook it until al dente.
Add in the olive oil while continuing to blend.
Taste and season with salt, pepper, and red chili flakes. Pour into a large bowl.
Drain the cooked pasta and add to the bowl of Trapanese Pesto.
Toss them, then serve immediately topped with more grated parmesan cheese.
Borgovivo's suggestions for a perfect Busiate alla Trapanese