Buffalo mozzarella caprese

Updated: Apr 22, 2022

Preparation: 20 minutes

Difficulty: easy

Portions: 4

An easy and tasty course to serve cold. Recommended as a starter or as an aperitif to serve with friends.

Ingredients

1 buffalo mozzarella of 300 g
3-4 tomatoes
basil
oil
salt

Preparation

Wash and peel the tomatoes, cut them into rings and remove the seeds. Slice the mozzarella to a thickness of 1 cm and arrange the two ingredients alternating in concentric circles on the serving dish. Sprinkle with fresh basil leaves and season with poured oil and salt. Keep cool.

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