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Buffalo mozzarella caprese

Updated: Apr 22, 2022

Preparation: 20 minutes

Difficulty: easy

Portions: 4

An easy and tasty course to serve cold. Recommended as a starter or as an aperitif to serve with friends.


  • 1 buffalo mozzarella of 300 g

  • 3-4 tomatoes

  • basil

  • oil

  • salt


Wash and peel the tomatoes, cut them into rings and remove the seeds. Slice the mozzarella to a thickness of 1 cm and arrange the two ingredients alternating in concentric circles on the serving dish. Sprinkle with fresh basil leaves and season with poured oil and salt. Keep cool.

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